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The
Dairsie Inn - Bar Menu
Starters
Homemade soup of the day served with fresh roll
and butter £3.00
Breaded baby camembert served with red currant
jelly £4.55
Bruschetta served with a green salad £4.75
Homemade fish cakes served with a lemon & dill
mayonnaise £4.95
Smoked salmon & prawn cornets £4.75
Apple & Stornoway black pudding stacks £4.50
Potato long boats, sautéed potatoes loaded
with haggis topped with cheese £3.95
Various Vegetarian options available
Mains
Fresh haddock in beer batter served with chips,
peas & homemade tartar sauce £9.50
**
Scampi & chips served with peas & homemade
tartar sauce £9.50
**
Moules mariniere, mussels in white wine served with
crusty bread £8.50
Poached salmon fillet served with new potatoes,
vegetables & lemon butter £9.95
Chicken highlander, chicken breast stuffed with
haggis wrapped in bacon with a
whiskey & spring onion sauce served with potatoes & vegetables £10.50
Home made steak and ale pie, prime cuts of black
isle beef cooked in our own ale recipe served with
new potatoes and vegetables £9.75
Bangers and mash, Henderson’s range of speciality
sausages served with a rich onion gravy & peas.
(Please ask for today’s choice. Vegetarian
sausages also available) £8.95**
Haggis, neeps & tatties. (Vegetarian haggis
available) £8.95**
Homemade lasagne, served with chips and dressed
salad. £9.50
Homemade roasted vegetable lasagne, served with
chips and dressed salad. £8.50
Homemade cheeseburger in a sesame seed bun, served
with chips,
onion rings, salad & relish. (Veggie burger
also available) £7.50
8oz sirloin steak cooked to your liking, served
with grilled tomatoes,
mushrooms, chips & onion rings. £17.95
All
dishes with ** are offered as a smaller portions £6.50
Salads,
Baguettes & Snacks
Chicken & bacon salad £8.50
Beef, tomato, basil & mozzarella salad £7.50
Seafood platter £9.75
Lunchtime Baguettes
Classic BLT £5.25
Prawn marie rose £5.50
Cheese & pickle £4.55
Bacon, brie & redcurrant jelly £5.50
Chicken mayonnaise £5.50
Tuna mayonnaise £5.50
All our baguettes are served with salad & chips
Side Dishes Children’s
Menu
Chips £1.50 Homemade
fish fingers, chips & peas £4.95
Onion rings £1.50 Bangers
and mash £3.95
Garlic bread £2.00 Homemade
chicken goujons £4.50
Olives £2.00 Cheese & tomato
pizza, served with chips £4.00
Roll & butter £0.95 Cheesy
chips £2.00
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